Our top seller. Potato, swede and onion freshly chopped, then a very generous portion of top-quality beef skirt hand-layered on top and seasoned. The perfect pasty.

Award-winning rich Tribute is used to marinate the steak for 24 hours, giving this pasty its distinctive rich flavour.

Starts out like a traditional pasty with potato, swede and onion topped with beef, then scattered with creamy blue stilton.

Fresh diced lamb marinated in a rich mint sauce, layered on top of mint-seasoned potato, onion and swede.

Plump chicken breast pieces, local potatoes, leeks and onion mixed through a creamy sauce.

Our most popular vegetarian pasty. Mature cheddar with sweet onion and potato — a real cheese sensation.

Tomato, mixed peppers, potatoes and onions with kidney beans, soy sauce, ginger, oregano, garlic and chilli.

Second to none — the best cuts of pork, light to bite and full of taste.

Vegan filling in delicate vegan puff pastry, with white pepper, herbs and spices.

Tender steak in rich gravy, encased in flaky puff pastry.

Mature cheddar and sweet onion in flaky puff pastry.

Chicken and mushroom in a creamy sauce, in flaky puff pastry.

Bacon and melted cheese folded into puff pastry.

Bacon, sausage, egg, hash brown, mushroom, onion and tomato in a soft bap.

The perfect trio — bacon, sausage and egg.

A soft bap filled with bacon and egg.

A soft bap filled with sausage and egg.

A soft bap filled with bacon and sausage.

A soft bap filled with bacon — simple, classic.

A baked jacket potato loaded with mature cheddar.

Mature cheddar and baked beans over a hot jacket potato.

Tuna mayonnaise loaded over a hot jacket potato.

Mature cheddar and bacon over a hot jacket potato.

A rich and indulgent chocolate fudge brownie topped with smooth, creamy chocolate frosting.

A rich, fudgy brownie infused with caramelised Lotus Biscoff spread and biscuits, with a crunchy buttery topping.

Captures the airy sweetness of a classic Eton Mess with a sweet, crispy twist.

Buttery pastry base, sweet almond and raspberry filling, topped with white icing and a glacé cherry.

Golden pastry shell filled with smooth, creamy pistachio-infused ricotta, garnished with crushed pistachios.

A crispy, golden gluten-free pastry shell filled with a rich, creamy salted caramel filling.

Soft, fluffy doughnut dough with Biscoff filling and a puddle-style topping. Indulgent and decadent.

Double espresso and steamed milk, smooth and silky with a thin layer of micro-foam.

Espresso and steamed milk, topped with a light layer of micro-foam.

Equal parts espresso, steamed milk and thick milk foam.

Espresso, steamed milk and chocolate — smooth, creamy, balanced.

Espresso diluted with hot water — rich, lighter-bodied, robust.

Melted chocolate and steamed milk — warm and creamy.

Hot water forced through finely ground beans. Thick crema.

Pre-measured tea leaves, steeped in hot water.